Apples and pears as you’ve never eaten them before, in a savoury tray bake, a stunning squash soup and in a spectacular, yet simple tart
The combination of the Bramley apples and autumnal colour makes this soup perfect for when the colder months set in
Serves 8
For the gorgonzola cream
Heat the butter in a large pan and fry the onion until tender. Add the butternut squash and apple. Pour the stock over and season.
Bring to the boil and simmer for 15-20 minutes, until the squash is tender. Cool slightly, transfer to a blender and purée until smooth.
In a bowl, mash the gorgonzola with the cream and milk.
Reheat the soup and serve with 1tbsp of gorgonzola cream stirred through. Garnish with black pepper and a sage leaf.
Related articles:
Related suggestion:
Trial begins for exFather's grief after boy, 14, with 'no concept of danger' is found dead in river after vanishingWhat is a tornado emergency and how is it different from a warning or a watch?Eurovision 2024 semiA cargo plane make an emergency landing at Istanbul Airport after front landing gear failsHouse Republicans will turn to KI'm a dating coachClarifications and correctionsWBC strips Jermall Charlo of middleweight title following DUI arrest. Carlos Adames is new championKings of the mountain: Joining a team of 20 St Bernards
2.2088s , 6504.3515625 kb
Copyright © 2024 Powered by Core blimey: Bramley & butternut squash soup with gorgonzola cream ,Planet Panorama news portal